Cargando…

High intake of dietary phytochemical index may be related to reducing risk of diabetic nephropathy: a case–control study

OBJECTIVE: Diabetic nephropathy (DN) is involved in 40% of patients with type 2 diabetes, Phytochemical index (PI) foods are known as antioxidant and anti-inflammatory agents. Higher intake of phytochemicals can improve glucose tolerance, hypertension and complications of DN. This study sought to di...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bahrampour, Niki, Mirzababaei, Atieh, Hosseininasab, Dorsa, Abaj, Faezeh, Clark, Cain C. T., Mirzaei, Khadijeh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9841724/ https://www.ncbi.nlm.nih.gov/pubmed/36647176 http://dx.doi.org/10.1186/s40795-023-00676-2

Ejemplares similares

The association between dietary micronutrient patterns and odds of diabetic nephropathy: A case–control study
por: Bahrampour, Niki, et al.
Publicado: (2023)

Interactions between Caveolin-1 polymorphism and Plant-based dietary index on metabolic and inflammatory markers among women with obesity
por: Abaj, Faezeh, et al.
Publicado: (2022)

The association of dietary approaches to stop hypertension (DASH) with the odds of diabetic nephropathy and metabolic markers in women: a case–control study
por: Mirzababaei, Atieh, et al.
Publicado: (2023)

Are there any interactions between modified Nordic-style diet score and MC4R polymorphism on cardiovascular risk factors among overweight and obese women? A cross-sectional study
por: Hosseininasab, Dorsa, et al.
Publicado: (2022)

The Effect of Walnut (Juglans regia) Leaf Extract on Glycemic Control and Lipid Profile in Patients With Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
por: Mirzababaei, Atieh, et al.
Publicado: (2022)

Does the Mediterranean diet reduce the odds of diabetic nephropathy in women? A case–control study
por: Noori, Sahar, et al.
Publicado: (2022)

Circulating Inflammatory Markers May Mediate the Relationship between Healthy Plant-Based Diet and Metabolic Phenotype Obesity in Women: A Cross-Sectional Study
por: Mohamadi, Azam, et al.
Publicado: (2022)

The mediatory effect of inflammatory markers on the association between a body shape index and body roundness index with cardiometabolic risk factor in overweight and obese women: a cross-sectional study
por: Mirzababaei, Atieh, et al.
Publicado: (2023)

Variants of the cry 1 gene may influence the effect of fat intake on resting metabolic rate in women with overweight of obesity: a cross-sectional study
por: Mirzababaei, Atieh, et al.
Publicado: (2021)

The relationship between dietary phytochemical index and resting metabolic rate mediated by inflammatory factors in overweight and obese women: a cross-sectional study
por: Mirzababaei, Atieh, et al.
Publicado: (2022)

The association between adherence to alternative healthy Diet Index (AHEI) and severity, disability, duration, and frequency of migraine headache among women: a cross-sectional study
por: Khalili, Pardis, et al.
Publicado: (2023)

Interaction between caveolin-1 polymorphism and dietary fat quality indexes on visceral adiposity index (VAI) and body adiposity index (BAI) among overweight and obese women: a cross-sectional study
por: Ghaffarian-Ensaf, Rasool, et al.
Publicado: (2022)

Association of dietary phytochemical index with metabolically unhealthy overweight/obesity phenotype among Iranian women: A cross-sectional study
por: Pourreza, Sanaz, et al.
Publicado: (2022)

Interactions between caveolin 1 polymorphism and the Mediterranean and Mediterranean-DASH Intervention for Neurodegenerative Delay diet (MIND) diet on metabolic dyslipidemia in overweight and obese adult women: a cross-sectional study
por: Khatibi, Nasim, et al.
Publicado: (2021)

Red, white, and processed meat consumption related to inflammatory and metabolic biomarkers among overweight and obese women
por: Shiraseb, Farideh, et al.
Publicado: (2022)

Association between diet and migraine characteristics: The role of dietary inflammatory index
por: Khorsha, Faezeh, et al.
Publicado: (2020)

The Association of Inflammatory Markers, IL-1α and TGF-β, with Dietary Insulin Load and Dietary Insulin Index in Overweight and Obese Women with Healthy and Unhealthy Metabolic Phenotypes: A Cross-Sectional Study
por: Noori, Sahar, et al.
Publicado: (2022)

Dietary inflammatory index (DII) may be associated with hypertriglyceridemia waist circumference phenotype in overweight and obese Iranian women: a cross sectional study
por: Tavakoli, Atefeh, et al.
Publicado: (2021)

The interaction between MC4R gene variant (rs17782313) and dominant dietary patterns on depression in obese and overweight women: a cross sectional study
por: Hajmir, Mahya Mehri, et al.
Publicado: (2023)

The association of dietary approaches to stop hypertension (DASH) and Mediterranean diet with mental health, sleep quality and chronotype in women with overweight and obesity: a cross-sectional study
por: Shiraseb, Farideh, et al.
Publicado: (2023)

The interactions between dietary fats intake and Caveolin 1 rs 3807992 polymorphism with fat distribution in overweight and obese women: a cross-sectional study
por: Aali, Yasaman, et al.
Publicado: (2021)

The association of Carbohydrate Quality Index with cardiovascular disease risk factors among women with overweight and obesity: A cross-sectional study
por: Khosravinia, Darya, et al.
Publicado: (2022)

Inflammatory markers may mediate the relationship between processed meat consumption and metabolic unhealthy obesity in women: a cross sectional study
por: Mohamadi, Azam, et al.
Publicado: (2023)

The association between Healthy Beverage Index and psychological disorders among overweight and obese women: a cross-sectional study
por: Rasaei, Niloufar, et al.
Publicado: (2022)

The association between recommended and non-recommended food scores on cardiovascular risk factors in obese and overweight adult women: a cross-sectional study
por: Sabbari, Maryam, et al.
Publicado: (2022)

Positive Interaction Between CG, CC Genotypes of Cryptochrome Circadian Clocks 1, and Energy-Adjusted Dietary Inflammatory Index on High Sensitivity C-Reactive Protein Level in Women With Central Obesity
por: Asgari, Elaheh, et al.
Publicado: (2023)

Circulating inflammatory markers may mediate the relationship between low carbohydrate diet and circadian rhythm in overweight and obese women
por: Tavakoli, Atefeh, et al.
Publicado: (2021)

The Association between Healthy Beverage Index and Healthy and Unhealthy Obesity Phenotypes among Obese Women: A Cross-Sectional Study
por: Rasaei, Niloufar, et al.
Publicado: (2022)

The association between adherence to diet quality index and cardiometabolic risk factors in overweight and obese women: a cross-sectional study
por: Mohamadi, Azam, et al.
Publicado: (2023)

Relationship between the double burden of malnutrition and mental health in overweight and obese adult women
por: Gholizadeh, Mohammad, et al.
Publicado: (2022)

The association between dietary pattern and visceral adiposity index, triglyceride-glucose index, inflammation, and body composition among Iranian overweight and obese women
por: Gholami, Fatemeh, et al.
Publicado: (2023)

The association between deficiency of nutrient intake and resting metabolic rate in overweight and obese women: a cross-sectional study
por: Sajjadi, Seyedeh Forough, et al.
Publicado: (2021)

Is there any putative mediatory role of inflammatory markers on the association between ultra-processed foods and resting metabolic rate?
por: Bahrampour, Niki, et al.
Publicado: (2022)

The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020
por: Bahrampour, Niki, et al.
Publicado: (2022)

The association between glycemic index and glycemic load and quality of life among overweight and obese women: a cross-sectional study
por: Rasaei, Niloufar, et al.
Publicado: (2023)

Association between low carbohydrate diet (LCD) and sleep quality by mediating role of inflammatory factors in women with overweight and obesity: A cross‐sectional study
por: Tavakoli, Atefeh, et al.
Publicado: (2021)

Inflammatory biomarkers in overweight and obese Iranian women are associated with polyphenol intake
por: Shiraseb, Farideh, et al.
Publicado: (2023)

The association of appetite and hormones (leptin, ghrelin, and Insulin) with resting metabolic rate in overweight/ obese women: a case–control study
por: Hajishizari, Sara, et al.
Publicado: (2022)

Risk of type 2 diabetes in metabolically healthy people in different categories of body mass index: an updated network meta-analysis of prospective cohort studies
por: Tajik, Somayeh, et al.
Publicado: (2019)

The interaction between CRY1 Polymorphism and Alternative Healthy Eating Index (AHEI) on cardiovascular risk factors in overweight women and women with obesity: a cross-sectional study
por: Firouzabadi, Fatemeh Dehghani, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_djtuki21ec8qvgca457bc3lit5