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From “noble” to “ugly” but “well-worked” fish—food morals in the Breton fish landings

Fishing and fish consumption have historically been marked by criteria of social distinction. The historical inequalities between those who consume noble fish and those who consume other more popular fish tend to revolve around the question of the freshness of the product and the quality of the fish...

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Detalles Bibliográficos
Autor principal: Clouette, Fabien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Paris 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9842194/
https://www.ncbi.nlm.nih.gov/pubmed/36685804
http://dx.doi.org/10.1007/s41130-022-00185-z