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From “noble” to “ugly” but “well-worked” fish—food morals in the Breton fish landings
Fishing and fish consumption have historically been marked by criteria of social distinction. The historical inequalities between those who consume noble fish and those who consume other more popular fish tend to revolve around the question of the freshness of the product and the quality of the fish...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Paris
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9842194/ https://www.ncbi.nlm.nih.gov/pubmed/36685804 http://dx.doi.org/10.1007/s41130-022-00185-z |