The role of glycosylation in amyloid fibril formation of bovine κ-casein

In order to explore the functions of glycosylation of κ-Casein (κ-CN) in bovine milk, unglycosylated (UG) and twice glycosylated (2G) forms of κ-CN B were purified by selective precipitation followed by anion exchange chromatography from κ-CN BB milk and tested for their amyloid fibril formation and...

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Detalles Bibliográficos
Autores principales: Hewa Nadugala, Barana, Hantink, Rick, Nebl, Tom, White, Jacinta, Pagel, Charles N., Ranadheera, C.S., Logan, Amy, Raynes, Jared K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9842538/
https://www.ncbi.nlm.nih.gov/pubmed/36660302
http://dx.doi.org/10.1016/j.crfs.2023.100433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9842538/
https://www.ncbi.nlm.nih.gov/pubmed/36660302
http://dx.doi.org/10.1016/j.crfs.2023.100433

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