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The role of glycosylation in amyloid fibril formation of bovine κ-casein

In order to explore the functions of glycosylation of κ-Casein (κ-CN) in bovine milk, unglycosylated (UG) and twice glycosylated (2G) forms of κ-CN B were purified by selective precipitation followed by anion exchange chromatography from κ-CN BB milk and tested for their amyloid fibril formation and...

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Detalles Bibliográficos
Autores principales:	Hewa Nadugala, Barana, Hantink, Rick, Nebl, Tom, White, Jacinta, Pagel, Charles N., Ranadheera, C.S., Logan, Amy, Raynes, Jared K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9842538/ https://www.ncbi.nlm.nih.gov/pubmed/36660302 http://dx.doi.org/10.1016/j.crfs.2023.100433

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