Functional properties of glutelin from Camellia oleifera seed cake: Improvement by alkali-assisted phosphorylation through changes in protein structure

To explore the effect and its mechanism of alkali-assisted phosphorylation on the functional properties of Camellia Oleifera seeds cake glutelin (CSCG), CSCG was treated with different concentration of sodium trimetaphosphate (STMP, 1.0, 2.0, 3.0, 4.0, and 5%, w/v) in different pH environment (3.0,...

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Detalles Bibliográficos
Autores principales: Yu, Ningxiang, Wang, Yijue, Shao, Shengxin, Li, Jie, Li, Mengren, Zhu, Lizhong, Ye, Qin, Huan, Weiwei, Meng, Xianghe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9842863/
https://www.ncbi.nlm.nih.gov/pubmed/36660303
http://dx.doi.org/10.1016/j.crfs.2023.100438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9842863/
https://www.ncbi.nlm.nih.gov/pubmed/36660303
http://dx.doi.org/10.1016/j.crfs.2023.100438

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