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Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation
Electronic tongue (e-tongue) and electronic nose (e-nose) have been widely used to determine food products’ taste, aroma, and flavor profiles. Several researchers and industries have recently attempted to find relationships between these e-senses and human sensory panels to ultimately replace sensor...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9843717/ https://www.ncbi.nlm.nih.gov/pubmed/36721748 http://dx.doi.org/10.3746/pnf.2022.27.4.354 |