Extraction of Anthocyanins from Black Grape By-Products and Improving Their Stability Using Cobalt(II) Complexation

This study was conducted to investigate the effect of cobalt complexation on the spectral properties of anthocyanins (AC) extracted from black grape pomace (Black Magic) and the effect of complexation on the pH stability of AC during storage. Initially, cobalt acetate tetrahydrate aqueous solution w...

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Detalles Bibliográficos
Autores principales: Amr, Ayed, Jaradat, Sarah, AlKhatib, Hatim, Hamadneh, Imad, Hamadneh, Lama, Hodali, Hamadallah, Zeadeh, Moroug, Shahein, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2022
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9843720/
https://www.ncbi.nlm.nih.gov/pubmed/36721754
http://dx.doi.org/10.3746/pnf.2022.27.4.457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9843720/
https://www.ncbi.nlm.nih.gov/pubmed/36721754
http://dx.doi.org/10.3746/pnf.2022.27.4.457

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