Egg consumption reduces the risk of depressive symptoms in the elderly: findings from a 6-year cohort study

BACKGROUND: Accumulating evidence showed that dietary habits might modify the risk of depression. This study aimed to evaluate the longitudinal association of egg consumption with depressive symptoms in the Chinese elderly. METHODS: We analyzed the data from Zhejiang Ageing and Health Cohort Study i...

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Detalles Bibliográficos
Autores principales: Li, Fudong, Li, Xiaoli, Gu, Xue, Zhang, Tao, Xu, Le, Lin, Junfen, Chen, Kun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9843850/
https://www.ncbi.nlm.nih.gov/pubmed/36650485
http://dx.doi.org/10.1186/s12888-023-04540-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9843850/
https://www.ncbi.nlm.nih.gov/pubmed/36650485
http://dx.doi.org/10.1186/s12888-023-04540-2

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