Supplementation with medium-chain fatty acids increases body weight loss during very low-calorie ketogenic diet: a retrospective analysis in a real-life setting

BACKGROUND: Very low-calorie ketogenic diet (VLCKD) has shown to significantly reduce body weight and fat mass, as well as inflammation. These effects are supported by nutritional ketosis, which triggers the utilization of the ketone body as an energy source. Medium-chain fatty acids (MCTs) might se...

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Detalles Bibliográficos
Autores principales: Vetrani, Claudia, Verde, Ludovica, Savastano, Silvia, Colao, Annamaria, Muscogiuri, Giovanna, Barrea, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9843941/
https://www.ncbi.nlm.nih.gov/pubmed/36647097
http://dx.doi.org/10.1186/s12967-023-03880-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9843941/
https://www.ncbi.nlm.nih.gov/pubmed/36647097
http://dx.doi.org/10.1186/s12967-023-03880-7

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