Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

BACKGROUND: Nitrites and nitrates occur naturally in water and soil and are commonly ingested from drinking water and dietary sources. They are also used as food additives, mainly in processed meats, to increase shelf life and to avoid bacterial growth. Experimental studies suggested both benefits a...

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Detalles Bibliográficos
Autores principales: Srour, Bernard, Chazelas, Eloi, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Agaësse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Debras, Charlotte, Sellem, Laury, Huybrechts, Inge, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Pierre, Fabrice, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9844911/
https://www.ncbi.nlm.nih.gov/pubmed/36649248
http://dx.doi.org/10.1371/journal.pmed.1004149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9844911/
https://www.ncbi.nlm.nih.gov/pubmed/36649248
http://dx.doi.org/10.1371/journal.pmed.1004149

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