Mapping of a QTL associated with sucrose content in peanut kernels using BSA-seq

As an important factor affecting the edible quality of peanut kernels, sucrose content is a complex quantitative trait regulated by multiple factors. In this study, an F(2) segregating population and a recombinant inbred line (RIL) population, derived from a cross between the high sucrose content va...

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Detalles Bibliográficos
Autores principales: Guo, Junjia, Qi, Feiyan, Qin, Li, Zhang, Maoning, Sun, Ziqi, Li, Hongyan, Cui, Mengjie, Zhang, Mengyuan, Li, Chenyu, Li, Xiaona, Zhao, Qi, Luo, Dandan, Tian, Mengdi, Liu, Hua, Xu, Jing, Miao, Lijuan, Huang, Bingyan, Dong, Wenzhao, Han, Suoyi, Zhang, Xinyou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9845247/
https://www.ncbi.nlm.nih.gov/pubmed/36685909
http://dx.doi.org/10.3389/fgene.2022.1089389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9845247/
https://www.ncbi.nlm.nih.gov/pubmed/36685909
http://dx.doi.org/10.3389/fgene.2022.1089389

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