Sources of nitrous oxide emissions from hydroponic tomato cultivation: Evidence from stable isotope analyses

INTRODUCTION: Hydroponic vegetable cultivation is characterized by high intensity and frequent nitrogen fertilizer application, which is related to greenhouse gas emissions, especially in the form of nitrous oxide (N(2)O). So far, there is little knowledge about the sources of N(2)O emissions from h...

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Detalles Bibliográficos
Autores principales: Karlowsky, Stefan, Buchen-Tschiskale, Caroline, Odasso, Luca, Schwarz, Dietmar, Well, Reinhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9845576/
https://www.ncbi.nlm.nih.gov/pubmed/36687587
http://dx.doi.org/10.3389/fmicb.2022.1080847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9845576/
https://www.ncbi.nlm.nih.gov/pubmed/36687587
http://dx.doi.org/10.3389/fmicb.2022.1080847

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