Analysis of bacterial diversity and functional differences of Jiang-flavored Daqu produced in different seasons

High-temperature Daqu is an important saccharifying fermenting starter for brewing Jiang-flavored Baijiu. This paper analyzed the diversity characteristics of bacterial communities of Jiang-flavored Daqu (JFDQ) with seasonal changes through Illumina HiSeq sequencing and multivariate statistical meth...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Lamei, Cheng, Yuxin, Hu, Xiaoxia, Huang, Yongguang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9845603/
https://www.ncbi.nlm.nih.gov/pubmed/36687670
http://dx.doi.org/10.3389/fnut.2022.1078132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9845603/
https://www.ncbi.nlm.nih.gov/pubmed/36687670
http://dx.doi.org/10.3389/fnut.2022.1078132

Ejemplares similares