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Analysis of bacterial diversity and functional differences of Jiang-flavored Daqu produced in different seasons

High-temperature Daqu is an important saccharifying fermenting starter for brewing Jiang-flavored Baijiu. This paper analyzed the diversity characteristics of bacterial communities of Jiang-flavored Daqu (JFDQ) with seasonal changes through Illumina HiSeq sequencing and multivariate statistical meth...

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Detalles Bibliográficos
Autores principales:	Wang, Lamei, Cheng, Yuxin, Hu, Xiaoxia, Huang, Yongguang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9845603/ https://www.ncbi.nlm.nih.gov/pubmed/36687670 http://dx.doi.org/10.3389/fnut.2022.1078132

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