Epigenome-wide association studies of meat traits in Chinese Yorkshire pigs highlights several DNA methylation loci and genes

In this study, we aimed to identified CpG sites at which DNA methylation levels are associated with meat quality traits in 140 Yorkshire pigs, including pH at 45 min (pH(45min)), pH at 24 h (pH(24h)), drip loss (DL), meat redness value (a*), yellowness (b*) and lightness (L*). Genome-wide methylatio...

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Detalles Bibliográficos
Autores principales: Wang, Kai, Wang, Shujie, Ji, Xiang, Chen, Dong, Shen, Qi, Yu, Yang, Wu, Pingxian, Li, Xuewei, Tang, Guoqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9845630/
https://www.ncbi.nlm.nih.gov/pubmed/36685918
http://dx.doi.org/10.3389/fgene.2022.1028711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9845630/
https://www.ncbi.nlm.nih.gov/pubmed/36685918
http://dx.doi.org/10.3389/fgene.2022.1028711

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