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Development and evaluation of an intervention to improve food and nutrition literacy among Iranian Kurdish primary school children: An application of intervention mapping approach
BACKGROUND: Food and nutrition literacy (FNLIT) is a relatively new term that is used to define the knowledge, skills, and behaviors necessary to achieve a healthy diet. Improving food and nutritional literacy in children is a necessary solution to eliminate nutritional disorders in this age group....
Autores principales: | Ahmadpour, Mohammad, Omidvar, Nasrin, Shakibazadeh, Elham, Doustmohammadian, Azam, Rahimiforoushani, Abbas |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9845926/ https://www.ncbi.nlm.nih.gov/pubmed/36684859 http://dx.doi.org/10.3389/fpubh.2022.1059677 |
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