First cross-border outbreak of foodborne botulism in the European Union associated with the consumption of commercial dried roach (Rutilus rutilus)

Botulism outbreaks due to commercial products are extremely rare in the European Union. Here we report on the first international outbreak of foodborne botulism caused by commercial salt-cured, dried roach (Rutilus rutilus). Between November and December 2016, an outbreak of six foodborne botulism t...

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Detalles Bibliográficos
Autores principales: Hendrickx, David, Varela Martínez, Carmen, Contzen, Matthias, Wagner-Wiening, Christiane, Janke, Karl-Heinz, Hernando Jiménez, Pablo, Massing, Susanne, Pichler, Jeanette, Tichaczek-Dischinger, Petra, Burckhardt, Florian, Stark, Klaus, Katz, Katharina, Jurke, Annette, Thole, Sebastian, Carbó, Rosa, del Pobil Ferré, Mariam Pascual, Nieto, Milagros, Zamora, María Jesús, Sisó, Ana, Pallares García, Pilar, Valdezate, Sylvia, Schaade, Lars, Worbs, Sylvia, Dorner, Brigitte Gertrud, Frank, Christina, Dorner, Martin Bernhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846170/
https://www.ncbi.nlm.nih.gov/pubmed/36684858
http://dx.doi.org/10.3389/fpubh.2022.1039770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846170/
https://www.ncbi.nlm.nih.gov/pubmed/36684858
http://dx.doi.org/10.3389/fpubh.2022.1039770

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