Continuous-cropping-tolerant soybean cultivars alleviate continuous cropping obstacles by improving structure and function of rhizosphere microorganisms

INTRODUCTION: Soybean continuous cropping will change soil microorganisms and cause continuous cropping obstacles, resulting in a significant yield decline. Different soybean cultivars have different tolerances to continuous cropping, but the relationship between continuous cropping tolerance and so...

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Detalles Bibliográficos
Autores principales: Liu, Wenbo, Wang, Nan, Yao, Xingdong, He, Dexin, Sun, Hexiang, Ao, Xue, Wang, Haiying, Zhang, Huijun, St. Martin, Steven, Xie, Futi, Wang, Jingkuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846356/
https://www.ncbi.nlm.nih.gov/pubmed/36687563
http://dx.doi.org/10.3389/fmicb.2022.1048747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846356/
https://www.ncbi.nlm.nih.gov/pubmed/36687563
http://dx.doi.org/10.3389/fmicb.2022.1048747

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