Agrochemical contaminants in six species of edible insects from Uganda and Kenya

Edible insects are currently promoted worldwide as an alternative animal protein source, but they are mostly still harvested from the wild where they are predisposed to contamination with agrochemicals. This study analysed six species of edible insects (Ruspolia differens, Rhynchophorus phoenicis, S...

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Detalles Bibliográficos
Autores principales: Labu, Simon, Subramanian, Sevgan, Cheseto, Xavier, Akite, Perpetra, Kasangaki, Patrice, Chemurot, Moses, Tanga, Chrysantus M., Salifu, Daisy, Egonyu, James P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846455/
https://www.ncbi.nlm.nih.gov/pubmed/36683952
http://dx.doi.org/10.1016/j.cris.2022.100049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846455/
https://www.ncbi.nlm.nih.gov/pubmed/36683952
http://dx.doi.org/10.1016/j.cris.2022.100049

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