Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil

INTRODUCTION: The quality of pressed walnut oil can be improved by moderate roasting treatment. METHODS: This study compared physicochemical characteristics and antioxidant ability of walnut oils pressed from differently roasted pretreated walnuts, analyzed the correlation among these indicators by...

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Detalles Bibliográficos
Autores principales: Li, Huankang, Han, Jiajia, Zhao, Zhongkai, Tian, Jinhu, Fu, Xizhe, Zhao, Yue, Wei, Changqing, Liu, Wenyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846541/
https://www.ncbi.nlm.nih.gov/pubmed/36687692
http://dx.doi.org/10.3389/fnut.2022.1077081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846541/
https://www.ncbi.nlm.nih.gov/pubmed/36687692
http://dx.doi.org/10.3389/fnut.2022.1077081

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