Impacts of hesperidin on whey protein functionality: Interacting mechanism, antioxidant capacity, and emulsion stabilizing effects

The objective of this work was to explore the possibility of improving the antioxidant capacity and application of whey protein (WP) through non-covalent interactions with hesperidin (HES), a citrus polyphenol with nutraceutical activity. The interaction mechanism was elucidated using several spectr...

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Detalles Bibliográficos
Autores principales: Wang, Yin, Guo, Yangkai, Zhang, Longtao, Yuan, Meilan, Zhao, Li, Bai, Chunqing, McClements, David Julian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846557/
https://www.ncbi.nlm.nih.gov/pubmed/36687727
http://dx.doi.org/10.3389/fnut.2022.1043095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846557/
https://www.ncbi.nlm.nih.gov/pubmed/36687727
http://dx.doi.org/10.3389/fnut.2022.1043095

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