Dietary intake of animal-based products and likelihood of follicular lymphoma and survival: A population-based family case-control study

BACKGROUND: The association between dietary intake of foods of animal origin and follicular lymphoma (FL) risk and survival is uncertain. In this study, we examined the relationship between dietary intake of dairy foods and fats, meat, fish and seafoods, and the likelihood of FL and survival. METHOD...

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Detalles Bibliográficos
Autores principales: Odutola, Michael K., van Leeuwen, Marina T., Bassett, Julie K., Bruinsma, Fiona, Turner, Jennifer, Seymour, John F., Prince, Henry Miles, Milliken, Samuel T., Hertzberg, Mark, Roncolato, Fernando, Opat, Stephen S., Lindeman, Robert, Tiley, Campbell, Trotman, Judith, Verner, Emma, Harvey, Michael, Underhill, Craig R., Benke, Geza, Giles, Graham G., Vajdic, Claire M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846614/
https://www.ncbi.nlm.nih.gov/pubmed/36687712
http://dx.doi.org/10.3389/fnut.2022.1048301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846614/
https://www.ncbi.nlm.nih.gov/pubmed/36687712
http://dx.doi.org/10.3389/fnut.2022.1048301

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