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Utilization of functional agro-waste residues for oyster mushroom production: Nutritions and active ingredients in healthcare
A large amount of agro-industrial residues are produced from the planting, production and processing of traditional Chinese herbs. As a tonic, edible, and economical herb, Codonopsis pilosula root has been extensively developed into medicine and functional food. However, thousands of tons of aerial...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846735/ https://www.ncbi.nlm.nih.gov/pubmed/36684732 http://dx.doi.org/10.3389/fpls.2022.1085022 |