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Intense pulsed light for inactivating planktonic and biofilm molds in food
It has been reported that about a quarter of the world’s agriculture products is unable to be consumed each year because of mold contamination, resulting in incalculable economic losses. Despite modern food technology and the various preservation techniques available, the problem of mold contaminati...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846768/ https://www.ncbi.nlm.nih.gov/pubmed/36687621 http://dx.doi.org/10.3389/fmicb.2022.1104875 |