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Intense pulsed light for inactivating planktonic and biofilm molds in food

It has been reported that about a quarter of the world’s agriculture products is unable to be consumed each year because of mold contamination, resulting in incalculable economic losses. Despite modern food technology and the various preservation techniques available, the problem of mold contaminati...

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Detalles Bibliográficos
Autores principales:	Li, Xuejie, Gu, Nixuan, Ye, Yanrui, Lan, Haifeng, Peng, Fang, Peng, Gongyong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846768/ https://www.ncbi.nlm.nih.gov/pubmed/36687621 http://dx.doi.org/10.3389/fmicb.2022.1104875

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