Cargando…
Intense pulsed light for inactivating planktonic and biofilm molds in food
It has been reported that about a quarter of the world’s agriculture products is unable to be consumed each year because of mold contamination, resulting in incalculable economic losses. Despite modern food technology and the various preservation techniques available, the problem of mold contaminati...
Autores principales: | Li, Xuejie, Gu, Nixuan, Ye, Yanrui, Lan, Haifeng, Peng, Fang, Peng, Gongyong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846768/ https://www.ncbi.nlm.nih.gov/pubmed/36687621 http://dx.doi.org/10.3389/fmicb.2022.1104875 |
Ejemplares similares
-
Pseudomonas aeruginosa: A typical biofilm forming pathogen and an emerging but underestimated pathogen in food processing
por: Li, Xuejie, et al.
Publicado: (2023) -
Germicidal effect of intense pulsed light on Pseudomonas aeruginosa in food processing
por: Liang, Jinglong, et al.
Publicado: (2023) -
Inactivation of Single Strains of Listeria monocytogenes and Salmonella Typhimurium Planktonic Cells Biofilms With Plasma Activated Liquids
por: Smet, Cindy, et al.
Publicado: (2019) -
Antimicrobial Blue Light Inactivation of Polymicrobial Biofilms
por: Ferrer-Espada, Raquel, et al.
Publicado: (2019) -
Proteomic Analysis of Caspofungin-Induced Responses in Planktonic Cells and Biofilms of Candida albicans
por: Li, Peng, et al.
Publicado: (2021)