Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial

BACKGROUND: Sheep milk (SM) is an alternate dairy source, which despite many similarities, has both compositional and structural differences in lipids compared to cow milk (CM). Studies are yet to examine the apparent digestibility of SM lipids, relative to CM, and the potential impact on the plasma...

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Detalles Bibliográficos
Autores principales: Teng, Fei, Samuelsson, Linda M., Milan, Amber Marie, Subbaraj, Arvind, Agnew, Michael, Shrestha, Aahana, Cameron-Smith, David, Day, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846784/
https://www.ncbi.nlm.nih.gov/pubmed/36687710
http://dx.doi.org/10.3389/fnut.2022.1029813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846784/
https://www.ncbi.nlm.nih.gov/pubmed/36687710
http://dx.doi.org/10.3389/fnut.2022.1029813

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