Correction: Dispersion stability and tribological properties of additives introduced by ultrasonic and microwave assisted ball milling in oil

Correction for ‘Dispersion stability and tribological properties of additives introduced by ultrasonic and microwave assisted ball milling in oil’ by Siyuan Wang et al., RSC Adv., 2020, 10, 25177–25185, https://doi.org/10.1039/D0RA03414B.

Detalles Bibliográficos
Autores principales: Wang, Siyuan, Chen, Ding, Chen, Yaotong, Zhu, Kaiji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2023
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9847226/
https://www.ncbi.nlm.nih.gov/pubmed/36756443
http://dx.doi.org/10.1039/d3ra90006a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9847226/
https://www.ncbi.nlm.nih.gov/pubmed/36756443
http://dx.doi.org/10.1039/d3ra90006a

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