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Correction: Dispersion stability and tribological properties of additives introduced by ultrasonic and microwave assisted ball milling in oil
Correction for ‘Dispersion stability and tribological properties of additives introduced by ultrasonic and microwave assisted ball milling in oil’ by Siyuan Wang et al., RSC Adv., 2020, 10, 25177–25185, https://doi.org/10.1039/D0RA03414B.
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9847226/ https://www.ncbi.nlm.nih.gov/pubmed/36756443 http://dx.doi.org/10.1039/d3ra90006a |