Nutrition claims influence expectations about food attributes, attenuate activity in reward‐associated brain regions during tasting, but do not impact pleasantness

INTRODUCTION: Nutrition claims are one of the most common tools used to improve food decisions. Previous research has shown that nutrition claims impact expectations; however, their effects on perceived pleasantness, valuation, and their neural correlates are not well understood. These claims may ha...

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Detalles Bibliográficos
Autores principales: Rramani, Qëndresa, Barakat, Youssef, Jacob, George, Ohla, Kathrin, Lim, Shirley Xue Li, Schicker, Doris, Freiherr, Jessica, Saruco, Elodie, Pleger, Burkhard, Weber, Bernd, Schultz, Johannes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9847625/
https://www.ncbi.nlm.nih.gov/pubmed/36511877
http://dx.doi.org/10.1002/brb3.2828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9847625/
https://www.ncbi.nlm.nih.gov/pubmed/36511877
http://dx.doi.org/10.1002/brb3.2828

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