Characterization of Nonaflatoxigenic Aspergillus flavus/oryzae Strains Isolated from Korean Traditional Soybean Meju

Filamentous fungi that could be classified into Aspergillus flavus/oryzae were isolated from traditionally fermented meju commercially available in Korea. The samples were analyzed for aflatoxin B1 and ochratoxin A contamination by HPLC; however, no toxin was detected. In addition, fungal and bacter...

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Detalles Bibliográficos
Autores principales: Jun, Sang-Cheol, Kim, Yu-Kyung, Han, Kap-Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9848355/
https://www.ncbi.nlm.nih.gov/pubmed/36721784
http://dx.doi.org/10.1080/12298093.2022.2156139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9848355/
https://www.ncbi.nlm.nih.gov/pubmed/36721784
http://dx.doi.org/10.1080/12298093.2022.2156139

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