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Wheat end-use quality: State of art, genetics, genomics-assisted improvement, future challenges, and opportunities
Wheat is the most important source of food, feed, and nutrition for humans and livestock around the world. The expanding population has increasing demands for various wheat products with different quality attributes requiring the development of wheat cultivars that fulfills specific demands of end-u...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9849398/ https://www.ncbi.nlm.nih.gov/pubmed/36685944 http://dx.doi.org/10.3389/fgene.2022.1032601 |