Early impairment of food intake in patients newly diagnosed with cancer

BACKGROUND: Patients with gastrointestinal or lung cancer often suffer from a loss of appetite (anorexia), resulting in reduced food intake (hypophagia) and body weight loss. This study evaluated the prevalence of anorexia, hypophagia, pre-cachexia and cachexia in patients with cancer at time of dia...

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Detalles Bibliográficos
Autores principales: Molfino, Alessio, Emerenziani, Sara, Tonini, Giuseppe, Santini, Daniele, Gigante, Antonietta, Guarino, Michele Pier Luca, Nuglio, Chiara, Imbimbo, Giovanni, La Cesa, Annalisa, Cicala, Michele, Muscaritoli, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9849803/
https://www.ncbi.nlm.nih.gov/pubmed/36687669
http://dx.doi.org/10.3389/fnut.2022.997813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9849803/
https://www.ncbi.nlm.nih.gov/pubmed/36687669
http://dx.doi.org/10.3389/fnut.2022.997813

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