Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in Massachusetts

BACKGROUND: Economic and supply chain shocks resulting from the COVID-19 pandemic in 2020 led to substantial increases in the numbers of individuals experiencing food-related hardship in the US, with programs aimed at addressing food insecurity like the Supplemental Nutrition Assistance Program (SNA...

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Detalles Bibliográficos
Autores principales: Lee, Matthew M., Poole, Mary Kathryn, Zack, Rachel M., Fiechtner, Lauren, Rimm, Eric B., Kenney, Erica L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9849926/
https://www.ncbi.nlm.nih.gov/pubmed/36687676
http://dx.doi.org/10.3389/fnut.2022.1007177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9849926/
https://www.ncbi.nlm.nih.gov/pubmed/36687676
http://dx.doi.org/10.3389/fnut.2022.1007177

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