A dataset on the sensory and affective perception of Bordeaux and Rioja red wines collected from French and Spanish consumers at home and international wine students in the lab

This article describes a dataset providing temporal sensory descriptions and affective answers for red wines: two Bordeaux and two Riojas. The wines were tasted at home by French (FR, n=106) and Spanish (SP, n=98) consumers and in the lab by wine students (WC, n=47). Standardized information was dis...

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Detalles Bibliográficos
Autores principales: Visalli, Michel, Dubois, Magalie, Schlich, Pascal, Ric, François, Cardebat, Jean-Marie, Georgantzis, Nikolaos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9850030/
https://www.ncbi.nlm.nih.gov/pubmed/36687145
http://dx.doi.org/10.1016/j.dib.2022.108873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9850030/
https://www.ncbi.nlm.nih.gov/pubmed/36687145
http://dx.doi.org/10.1016/j.dib.2022.108873

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