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Effect of UV-C followed by storage on the fungal growth and aflatoxins content and storability characteristics of sesame (Sesamum indicum) seeds
BACKGROUND: UV-C has been suggested as an alternative technology in controlling food spoilage by primary and secondary pests. Its effects on the storability characteristics of sesame seeds during storage were evaluated. METHODS: The UV-C (0, 2.5, 5.0 and 10 kJ m(−2)) was applied to explore its Effec...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9850040/ https://www.ncbi.nlm.nih.gov/pubmed/36685411 http://dx.doi.org/10.1016/j.heliyon.2022.e12779 |