The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia

This study aimed to test the acceptability, cultural appropriateness, consumers' understanding, and practicality of the Ethiopian food-based dietary guideline's messages, tips, and food graphics. A qualitative study design was applied with focus group discussions and key informant intervie...

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Detalles Bibliográficos
Autores principales: Bekele, Tesfaye Hailu, Covic, Namukolo, Alemayehu, Dawit, Trijsburg, Laura E., Brouwer, Inge D., Feskens, Edith J. M., de Vries, Jeanne H. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2023
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9850324/
https://www.ncbi.nlm.nih.gov/pubmed/36691456
http://dx.doi.org/10.1007/s12571-022-01335-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9850324/
https://www.ncbi.nlm.nih.gov/pubmed/36691456
http://dx.doi.org/10.1007/s12571-022-01335-3

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