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The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia

This study aimed to test the acceptability, cultural appropriateness, consumers' understanding, and practicality of the Ethiopian food-based dietary guideline's messages, tips, and food graphics. A qualitative study design was applied with focus group discussions and key informant intervie...

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Detalles Bibliográficos
Autores principales:	Bekele, Tesfaye Hailu, Covic, Namukolo, Alemayehu, Dawit, Trijsburg, Laura E., Brouwer, Inge D., Feskens, Edith J. M., de Vries, Jeanne H. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Netherlands 2023
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9850324/ https://www.ncbi.nlm.nih.gov/pubmed/36691456 http://dx.doi.org/10.1007/s12571-022-01335-3

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