Quantitative Bottom-Up Glycomic Analysis of Polysaccharides in Food Matrices Using Liquid Chromatography–Tandem Mass Spectrometry

[Image: see text] Carbohydrates are the most abundant biomolecules in nature, and specifically, polysaccharides are present in almost all plants and fungi. Due to their compositional diversity, polysaccharide analysis remains challenging. Compared to other biomolecules, high-throughput analysis for...

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Detalles Bibliográficos
Autores principales: Bacalzo, Nikita P., Couture, Garret, Chen, Ye, Castillo, Juan J., Phillips, Katherine M., Fukagawa, Naomi K., Lebrilla, Carlito B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9850401/
https://www.ncbi.nlm.nih.gov/pubmed/36542787
http://dx.doi.org/10.1021/acs.analchem.2c03707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9850401/
https://www.ncbi.nlm.nih.gov/pubmed/36542787
http://dx.doi.org/10.1021/acs.analchem.2c03707

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