Measurements of Hydroxyl Radical Concentrations during Indoor Cooking Events: Evidence of an Unmeasured Photolytic Source of Radicals

[Image: see text] The hydroxyl radical (OH) is the dominant oxidant in the outdoor environment, controlling the lifetimes of volatile organic compounds (VOCs) and contributing to the growth of secondary organic aerosols. Despite its importance outdoors, there have been relatively few measurements of...

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Detalles Bibliográficos
Autores principales: Reidy, Emily, Bottorff, Brandon P., Rosales, Colleen Marciel F., Cardoso-Saldaña, Felipe J., Arata, Caleb, Zhou, Shan, Wang, Chen, Abeleira, Andrew, Hildebrandt Ruiz, Lea, Goldstein, Allen H., Novoselac, Atila, Kahan, Tara F., Abbatt, Jonathan P. D., Vance, Marina E., Farmer, Delphine K., Stevens, Philip S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9850917/
https://www.ncbi.nlm.nih.gov/pubmed/36603843
http://dx.doi.org/10.1021/acs.est.2c05756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9850917/
https://www.ncbi.nlm.nih.gov/pubmed/36603843
http://dx.doi.org/10.1021/acs.est.2c05756

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