Assessment of Knowledge and Attitudes on Genetically Modified Foods Among Students Studying Life Sciences

Background: Genetic engineering has stimulated interest in a range of fields, including agribusiness, food technology, food product development, and nutrition. Even though the public opinion on genetically modified (GM) goods is polarizing, the majority of experts believe that the advantages outweig...

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Detalles Bibliográficos
Autores principales: Rathod, Devanshi, Hedaoo, Radhika P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2022
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9851409/
https://www.ncbi.nlm.nih.gov/pubmed/36686112
http://dx.doi.org/10.7759/cureus.32744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9851409/
https://www.ncbi.nlm.nih.gov/pubmed/36686112
http://dx.doi.org/10.7759/cureus.32744

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