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Assessment of Knowledge and Attitudes on Genetically Modified Foods Among Students Studying Life Sciences
Background: Genetic engineering has stimulated interest in a range of fields, including agribusiness, food technology, food product development, and nutrition. Even though the public opinion on genetically modified (GM) goods is polarizing, the majority of experts believe that the advantages outweig...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cureus
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9851409/ https://www.ncbi.nlm.nih.gov/pubmed/36686112 http://dx.doi.org/10.7759/cureus.32744 |