Determination of the lactose content in low-lactose milk using Fourier-transform infrared spectroscopy (FTIR) and convolutional neural network

Demand for low lactose milk and milk products has been increasing worldwide due to the high number of people with lactose intolerance. These low lactose dairy foods require fast, low-cost and efficient methods for sugar quantification. However, available methods do not meet all these requirements. I...

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Detalles Bibliográficos
Autores principales: Ribeiro, Daniela C.S.Z., Neto, Habib Asseiss, Lima, Juliana S., de Assis, Débora C.S., Keller, Kelly M., Campos, Sérgio V.A., Oliveira, Daniel A., Fonseca, Leorges M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9851855/
https://www.ncbi.nlm.nih.gov/pubmed/36685403
http://dx.doi.org/10.1016/j.heliyon.2023.e12898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9851855/
https://www.ncbi.nlm.nih.gov/pubmed/36685403
http://dx.doi.org/10.1016/j.heliyon.2023.e12898

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