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Evolution of oxidative stress markers in livers of ducks during force-feeding
Mule ducks have been force-fed to develop a hepatic steatosis, also called “foie gras”, which is similar to the non-alcoholic fatty liver disease (NAFLD) described in humans and mammals. However, in hepatic steatosis resulting from force-feeding of ducks, very little is known about the fine biochemi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9852233/ https://www.ncbi.nlm.nih.gov/pubmed/36658173 http://dx.doi.org/10.1038/s41598-022-27271-y |