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Improving the thermostability of GH49 dextranase AoDex by site-directed mutagenesis
As an indispensable enzyme for the hydrolysis of dextran, dextranase has been widely used in the fields of food and medicine. It should be noted that the weak thermostability of dextranase has become a restricted factor for industrial applications. This study aims to improve the thermostability of d...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9852402/ https://www.ncbi.nlm.nih.gov/pubmed/36656394 http://dx.doi.org/10.1186/s13568-023-01513-2 |