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Improving the thermostability of GH49 dextranase AoDex by site-directed mutagenesis

As an indispensable enzyme for the hydrolysis of dextran, dextranase has been widely used in the fields of food and medicine. It should be noted that the weak thermostability of dextranase has become a restricted factor for industrial applications. This study aims to improve the thermostability of d...

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Detalles Bibliográficos
Autores principales:	Wei, Zhen, Chen, Jinling, Xu, Linxiang, Liu, Nannan, Yang, Jie, Wang, Shujun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2023
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9852402/ https://www.ncbi.nlm.nih.gov/pubmed/36656394 http://dx.doi.org/10.1186/s13568-023-01513-2

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