Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsion

In this study, the stable system of bilayer emulsion was fabricated by ultrasonic emulsification. The effect of chitosan (CS) addition (0.05 %-0.4 %, w/v) at pH 5.0 on the stability of rice bran protein hydrolysate-ferulic acid (RBPH-FA) monolayer emulsion was investigated. It was found that the add...

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Detalles Bibliográficos
Autores principales: Wang, Tengyu, Wang, Shirang, Zhang, Lijuan, Sun, Jiapeng, Guo, Tianhao, Yu, Guoping, Xia, Xiufang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9852778/
https://www.ncbi.nlm.nih.gov/pubmed/36641872
http://dx.doi.org/10.1016/j.ultsonch.2023.106296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9852778/
https://www.ncbi.nlm.nih.gov/pubmed/36641872
http://dx.doi.org/10.1016/j.ultsonch.2023.106296

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