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Antioxidant properties of fermented soymilk and its anti-inflammatory effect on DSS-induced colitis in mice
Lactic acid-fermented soymilk as a new plant-based food has aroused extensive attention because of its effects on nutrition and health. This study was conducted to delve into the antioxidative and anti-inflammatory activities of lactic acid-fermented soymilk. To elucidate the key factors that affect...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9852838/ https://www.ncbi.nlm.nih.gov/pubmed/36687722 http://dx.doi.org/10.3389/fnut.2022.1088949 |