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Antioxidant properties of fermented soymilk and its anti-inflammatory effect on DSS-induced colitis in mice

Lactic acid-fermented soymilk as a new plant-based food has aroused extensive attention because of its effects on nutrition and health. This study was conducted to delve into the antioxidative and anti-inflammatory activities of lactic acid-fermented soymilk. To elucidate the key factors that affect...

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Detalles Bibliográficos
Autores principales:	Sun, Yijiao, Xu, Jingting, Zhao, Huiyan, Li, Yue, Zhang, Hui, Yang, Baichong, Guo, Shuntang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9852838/ https://www.ncbi.nlm.nih.gov/pubmed/36687722 http://dx.doi.org/10.3389/fnut.2022.1088949

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