Carboxymethylcellulose reinforced starch films and rapid detection of spoiled beverages

The integrity of the packaging of a liquid foodstuff makes it difficult to detect spoilage. Therefore, it is important to develop a sensitive, fast and real-time material for liquid food detection. CMC, as lignocellulose derivatives and starch are widely used in the food industry. In this study, sta...

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Detalles Bibliográficos
Autores principales: Qin, Shijiao, Sun, Hao, Wan, Xiaoli, Wu, Yujia, Lin, Xu, Kan, Huan, Hou, Defa, Zheng, Zhifeng, He, Xiahong, Liu, Can
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9852863/
https://www.ncbi.nlm.nih.gov/pubmed/36686261
http://dx.doi.org/10.3389/fbioe.2022.1099118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9852863/
https://www.ncbi.nlm.nih.gov/pubmed/36686261
http://dx.doi.org/10.3389/fbioe.2022.1099118

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